Delicious Homemade Strawberry Cake: From Scratch to Celebration!

 

Are you trying to find a cake recipe that's tasty and moist, ideal for celebrations in the spring or summer?  Look no further! Packed with juicy strawberries and just the right amount of sweetness, this 2-pound strawberry cake recipe is a show-stopper.

Description:
Enjoy the deliciousness of fresh strawberries by making this mouthwatering 2-pound strawberry cake recipe. This cake is ideal for birthdays, weddings, or any other special occasion. It is made with fresh strawberries, creamy butter, and a dash of vanilla. This cake will wow your visitors with its rich taste and luscious texture.

Ingredients:

For the cake:

• 2 cups (250g) unsalted butter, softened
• 1 3/4 cups (210g) granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 3/4 cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (120g) whole milk, at room temperature
• 2 cups (250g) hulled and sliced strawberries

For the strawberry buttercream frosting:

• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 teaspoons pure vanilla extract
• 2 cups (250g) hulled and sliced strawberries

Instructions:

1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
4. Gently fold in the sliced strawberries.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the frosting, beat the butter and powdered sugar until light and fluffy. Beat in the vanilla extract and strawberries until well combined.
8. Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.

Tips and Variations:

• To ensure the cake is evenly baked, rotate the pans halfway through the baking time.
• If you want a more intense strawberry flavor, use strawberry extract or strawberry jam in the batter and frosting.
• Top the cake with fresh strawberries or whipped cream for a beautiful presentation.

Here is an estimated nutrition chart for the 2-pound strawberry cake recipe:

Per serving (assuming 12-15 slices)

• Calories: 420-525 per slice
• Macronutrients:
• Fat: 24-30g (37-45% of daily value)
• Carbohydrates: 45-55g (15-18% of daily value)
• Protein: 4-5g (8-10% of daily value)
• Micronutrients:
• Fiber: 2-3g (8-10% of daily value)
• Sugar: 30-35g
• Sodium: 250-300mg (10-12% of daily value)
• Vitamins and minerals:
• Vitamin A: 10-15% of daily value
• Vitamin C: 20-25% of daily value
• Calcium: 10-15% of daily value
• Iron: 10-15% of daily value

Note:

• The nutrition chart is an estimate and may vary based on specific ingredient brands and measurements.
• The cake is high in calories, fat, and sugar due to the use of butter, sugar, and strawberries.
• However, it also contains some essential vitamins and minerals like vitamin C, calcium, and iron.
• If you're concerned about nutrition, consider reducing the amount of sugar or using alternative sweeteners, and choose a lower-fat milk option.

I hope you enjoy this recipe! 

If you like this recipe, be sure to give it a try! And if you make it, please let me know in the comments.